This is the world's first energygel. It is a daring statement. But still true. From a technical perspective, traditional "gels" water and carbohydrates are mixed in poaching, often filled with flavors and preservatives. The instructions indicate that you have to consume them with water.
The gel 100 is completely different. It is a biopolymer matrix, filled with a unique mix of glucose and fructose (ratio of 0.8: 1) that makes recordings of a maximum of 100 grams of carbohydrates possible.
It is built by using natural hydrogel technology and built with six natural ingredients. It contains no dyes or preservatives and comes in portions of 40 g that contain 60% carbohydrates - a high ratio between weight and energy.
The gel 100 does not taste very sweet, you would almost say it is tasteless, because the carbohydrates are encapsulated in the hydrogel structure. You don't have to rinse it with water.
Studies have shown that our body can use up to 90 grams of carbohydrates per hour. Recent science has shown that the glucose and fructose ratio of 0.8: 1 enables an even greater admission- up to 100 grams per hour. The Gel 100 has been developed by using this ratio and packing a lot of energy. One portion contains 25 grams of carbohydrates. Consume 4x gel 100 per hour and you are completely ready.
HOW DOES IT WORK?
Gel 100 is built on Hydrogel technology *. The hydrogel ensures a smooth transport of the carbohydrates through the stomach to the intestine, where the water, salt and carbohydrates are absorbed.
- Calcium carbonate
- Sodium alginate
The MAURTEN GEL 100 is a concentrated carbohydrate solution encapsulated in a biopolymer matrix. A liquid in a fixed medium that capsulate salt, carbohydrates and water.