226ERS High Fructose Gel is an energy gel formulated with maltodextrin and fructose in a ratio of 10:8, providing 55...
226ERS High Fructose Gel is an energy gel formulated with maltodextrin and fructose in a ratio of 10:8, providing 55 grams of carbohydrates per gel.
226ERS High Fructose Energy Gel carries the seal of approval of the Cologne List, the world's largest platform for doping prevention in dietary supplements. The Cologne List includes only products that have been thoroughly tested, with detailed analysis and labeling checks to ensure manufacturers are not using substances banned by the World Anti-Doping Agency (WADA).
Each gel of 226ERS High Fructose Gel provides 55 g of carbohydrates and 250 mg of sodium, derived from maltodextrin and fructose in a 10:8 ratio. The product is vegan, gluten-free and available in three flavors.
This formula, based on "multiple transportable carbohydrates," has proven through research that using carbohydrates absorbed through multiple transporters in the gut during prolonged exercise is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates to 60 g/hour.
Suggested use: Up to 2 units every 60 minutes during training or racing, with approximately 300 ml of water.
Nutrient Explanation:
Maltodextrin: Absorbed in the small intestine via the SLG-1 transporter, it is converted to glucose and rapidly delivers energy to cells due to its high glycemic index, providing a rapid rise in blood sugar and immediate energy release. The high molecular weight and low osmolarity promote rapid gastric emptying, which improves digestion and reduces gastrointestinal side effects.
Fructose: Absorbed in the small intestine by GLUT5 transporters, different from the transporters for other carbohydrates. Absorbed fructose is transported from the intestines to the liver via GLUT2 transporters, where it replenishes liver glycogen stores depleted during intense exercise.
Fructose provides gradual absorption with constant and progressive energy release. The combination of maltodextrin and fructose makes it possible to digest and assimilate large amounts of carbohydrates per hour, reducing the risk of stomach problems.
*Jeukendrup collection studies, based on bibliographic references by Jentjens, R.L (2004), Pfeiffer, B. (2010), Currell, K (2008) and Jeukendrup, A.E (2011,2014).
Nutritional value: Banana
100 gr
80 gr
Energy
276 kcal / 1166 kJ
221 kcal / 933 kJ
Fats
0 g
0 g
of which saturated fats
0 g
0 g
Carbohydrates
68,8 g
55,1 g
of which sugars
31,4 g
25,2 g
Dietary fiber
0 g
0 g
Proteins
0 g
0 g
Salt
0,8 g
0,64 g
Calculation made based on the known or current theoretical values for described ingredient.
Ingredients: Maltodextrin, fructose, water, salt, natural banana flavor, normal acidity (citric acid), preservative (potassium sorbate).
Allergen declaration EU: Peanuts and peanut products.Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia) and derived products.
Caution: Dietary supplements should not be used as a substitute for a varied and balanced diet. Do not exceed the indicated recommended daily dose. Keep out of reach of young children. Keep container tightly closed in a dry and cool place.
