You have no items in your shopping cart
The Gravel Grinder blend is a full bodied and great smelling espresso roast with a nice aroma of nuts and pure chocolate. The aftertaste has a hint of fruit as you can expect from Ethiopian beans and it is low on acidity. This is a great coffee to combine with whole milk or as an espresso after dinner for example.
Source Countries: Peru/Indonesia/Ethiopia
Crop: 100% Arabica
Bean Variety: Typica/Atend/Heirloom Ethiopia Cultivar
Certifications: 100% Organic/Fairtrade (Peru)
Roast Profile: Medium Espresso Roast
Brew Method: Espressomachine, semi automatic at best; Full automatic; Mocapot; Perculator
Best Brew Recipe
To get the Gravel Grinder taste how we intended the roast, you can follow the next steps for a double shot of espresso coffee:
1. Grind 18,4 grams coffee beans
2. Brew 28 seconds
3. Weight 20 grams of coffee in your cup
Live Slow - Ride Fast
The tale of Live Slow - Ride Fast is a simply one of slowing down, looking around and live in the moment. Enjoying the small things that are done really well. Care less about stuff or distractions and experience less stress. Save all your energy for the bike so you can leave it all on the road.
This Gravel Grinder especially made for Laurens ten Dam and is a coffee for those that enjoy the adventure, and get a real pleasure from leaving the security of the around-the-corner coffees in your local supermarket. The Gravel Grinder can be made on any type of coffee weapon, whether it be a Rocket Espresso machine or a Cafflano pourover coffee maker. We carefully sourced three coffees with a ORGANIC BIO certificate and blended them into this marvellous coffee.